Dizzy Pig: Raging River

The perfect salmon seasoning with a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Dizzy Pig’s most versatile seasoning, we also love it on veggies, seafood, pork chops, pork shoulder, pork ribs and pork loin. Think of it as your desert island seasoning é the one you’d choose if you could have nothing else. It’s available in salt-free now, too, so don’t hold back!